Perfectly Prepared

Our fritters are prepared with care and expertise. The chickpea flour is soaked in water and mixed with onions and spices to create a thick batter. This batter is then dropped by spoonfuls into hot oil, resulting in perfectly crispy fritters with a burst of flavor in every bite.
Ready to Indulge?
Come and experience the irresistible flavor of our Burmese fritters. Join us at Cafe Mandalay and embark on a culinary journey like no other.
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